Day 15 – Beans and Avocado

A refreshing meal was required after last night’s gristle filled meatballs that I’m sure have taken years off my life and were not meant for human consumption but for animal feed.
I needed something that would regenerate by body and mind like a warm wave of love spreading across the world.
This dream was realised when I noticed some nice ripe avocados in my local shop...I was not expecting to find this as it mainly only stocks processed foods that have a shelf life of at least 100 years or more, but it seems my luck was in so I put them into my basket and headed back to prepare the food.

Avocados were a perfect visual accompaniment for the Waitrose baked beans which also came in the mysterious package the other day. Once the pip was taken out of the avocado it was ready to be filled with a few beans and the remainder were tipped along the outside of the plate for added looks.
This was a meal that could be served in a high class restaurant and probably not even get any funny looks (maybe I’ve been around beans to long as I do think this is true) I was unsure how the cold and hot mixture of foods would taste but I was pleasantly surprised...I didn’t expect the textures to go this well together.
The Waitrose beans were full of flavour and tasted unusually fresh for a tinned product while the cholesterol lowering avocado gave me that lift that I was looking for and added the years that were previously taken away back onto my life.

I think this is the most visually pleasing dish I have created during this experiment and will be one that may be hard to beat!!