Probably one of the most versatile and popular dishes in the solar system......the omelette which is not only extremely filling, tasty and easy to cook but it can be combined with almost any other ingredient on earth with minimal fuss. It was only time until the baked bean met up with its soul mate and bubbled away together in a warm oily pan.
I was craving something nice and filling tonight and this did not disappoint. I got the idea while looking on YouTube at those DIY cooking clips and thought “I can produce the masterpiece that was just shown to me”...so off I set.
Three free range eggs (I’m very strict on not getting battery farm eggs as I know what the dirty old farmers do with them late at night, at least if they are free range then they have the chance to run away thus reducing my chances of consuming anything) add a slash of milk to give it that fluffy texture, a sprinkle of grated mature cheese and a tin of beans.
I added them to a hot pan but quickly realised that the omelette was about 3 inches thick and this was far too much for the small pan to handle but it was too late and I had to solider on knowing that it would be messy and hard to cook. After much prodding and moving around I finally managed to flip it over the best I could but the finished product looked like a large salmon had been run over by a juggernaut.
Eating this road kill look-a-like was a real pleasure, tasting so so good and it was cooked to perfection. The cheese added a little tang that proved to be the finishing touch.
I will once again be going to bed feeling very satisfied and looking forward to tomorrows treat..
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